Green Chili Halwa: Not Spicy, Surprisingly Delicious & Healthy! Learn the Recipe

• Discover green chili halwa, a unique dessert that's not spicy but offers surprising health benefits.
• Unlike traditional halwas, this dish uses green chilies, with seeds removed and boiled in milk to eliminate spiciness.
• Rich in Vitamin C and antioxidants, it boosts immunity and aids digestion, especially during cold seasons.
• The recipe involves frying chili paste in ghee, then adding milk, mawa, and sugar for a creamy, fragrant treat.
• A mildly sweet, creamy, and aromatic dessert, perfect for those seeking new and healthy culinary experiences.