Master Dhaba-Style Arhar Dal Tadka at Home: Full of Aroma & Flavor!

• Learn to make authentic dhaba-style Arhar Dal Tadka at home with this detailed recipe.
• Steps include soaking and pressure cooking dal, then preparing a base masala with onion, ginger-garlic, and tomato.
• Combine cooked dal with the masala, simmering to blend flavors and achieve desired consistency.
• The crucial "tadka" involves tempering ghee with cumin, dry red chilies, garlic, and asafoetida for an aromatic finish.
• Serve hot with rice or roti, garnished with fresh coriander and a squeeze of lemon for enhanced taste.

Why It Matters: Recreate dhaba-style Arhar Dal Tadka at home with this easy, aromatic, and protein-rich recipe.