Make Spicy Garlic-Chili Pickle in 20 Mins! Easy Recipe Revealed

• Learn to prepare a delicious and spicy Garlic-Chili Pickle at home in just 20 minutes, perfect for a quick culinary addition.
• The recipe requires 250g green chilies, 250g peeled garlic, mustard oil, and a blend of aromatic spices including coriander, fennel, fenugreek, and mustard seeds.
• Preparation involves washing and cutting chilies, roasting and grinding whole spices, and then cooking garlic and chilies in heated mustard oil.
• Finish by mixing in the ground spices and vinegar, allowing it to cool before storing in an airtight glass jar.
• Choose green chilies based on desired spice level: thin, dark green for spicier; thick, lighter-colored for milder.

Why It Matters: Whip up a flavorful Garlic-Chili Pickle in just 20 minutes with this simple, spicy recipe.