Make Spicy Garlic-Chili Pickle in 20 Mins: Easy Recipe Revealed!

• Learn to prepare a delicious, spicy, and tangy garlic-green chili pickle in just 20 minutes.
• The recipe requires 250g green chilies, 250g peeled garlic, mustard oil, and a blend of spices including coriander, mustard, fennel, fenugreek, nigella seeds, salt, Kashmiri red chili powder, turmeric, and vinegar.
• Preparation involves washing and cutting chilies, roasting and grinding whole spices, and tempering mustard oil.
• Garlic is cooked first, followed by green chilies, then mixed with ground spices and vinegar.
• Store the cooled pickle in a clean, airtight glass bottle for best preservation.

Why It Matters: Quick 20-minute recipe for a spicy, tangy garlic-chili pickle using common ingredients.