Quick 5-Min Tomato Chutney: Grandma's Rustic Flavor, Healthy & Easy

• Learn to make a rustic tomato chutney in just 5 minutes, reminiscent of grandma's recipe.
• The recipe involves washing and cutting tomatoes, then grinding them with salt, red pepper, garlic, and coriander leaves, ideally on a grinding stone for enhanced flavor.
• This traditional Indian chutney can be served with roti or paratha and is often packed for meals in rural areas.
• For storage, lightly heat the chutney and refrigerate it for up to 3-4 days.
• Tomato chutney offers health benefits from lycopene, vitamin C, and antioxidants in tomatoes, plus antibacterial properties from garlic and green chilies.

Why It Matters: Make quick, healthy, traditional tomato chutney for authentic taste.