Imli ka Thecha: Fire-Roasted, Stone-Crushed Tamarind for Heavenly Flavor

• Recipe for "Imli ka Thecha" (Tamarind Chutney) involves roasting tamarind over fire and mashing it with spices.
• Key ingredients include roasted tamarind pulp, mustard oil, black salt, red chili powder, chaat masala, and optionally guava or sugar.
• The preparation emphasizes mashing ingredients on a grinding stone (silbatta) to achieve a coarse, "thecha-like" texture.
• This tangy-sweet chutney is versatile and can be enjoyed with rice, paratha, or roti.
• Tamarind and guava, rich in Vitamin C, offer health benefits by helping to remove body toxins.

Why It Matters: This article offers a recipe for a tasty and healthy tamarind chutney.