Pinni: Ghee, Gum & Dry Fruits for Winter Warmth & Immunity

• * Pinni, made from ghee, edible gum, and dry fruits, is a traditional sweet known for its taste and immune-boosting properties.
• * Popular in Haryana during cold winters, these laddus provide warmth and help strengthen the body's immunity.
• * Key ingredients include wheat flour, ghee, powdered sugar, almonds, cashews, pistachios, dry coconut, melon seeds, edible gum, and cardamom powder.
• * The preparation involves roasting flour and dry fruits in ghee, mixing with other ingredients, and shaping into round pinnis.
• * Pinnis are consumed during winter to keep the body warm and strong.

Why It Matters: This Pinni recipe boosts immunity and provides warmth during winter.