Ginger Halwa: Winter Immunity & Taste in 4 Easy Steps

• Ginger halwa is a beneficial winter remedy for boosting immunity and combating cold/cough.
• It offers a tasty way to consume ginger, overcoming its pungent taste.
• Key ingredients include ginger, jaggery, ghee, almonds, cashews, raisins, walnuts, and dry ginger powder.
• The preparation involves grinding ginger and soaked rice, sautéing in ghee, then adding jaggery, dry ginger powder, and dry fruits.
• People suffering from ulcers, constipation, or heartburn are advised to avoid consuming ginger halwa.

Why It Matters: अदरक का हलवा offers a tasty, natural way to boost immunity and fight winter ailments.