Bachelor's Easy Mutton: Dhaba-Level Taste, Step-by-Step Guide

• The article presents an easy, "bachelor special" mutton recipe promising a delicious taste comparable to dhabas.
• Key ingredients include 500g mutton, onions, ginger, garlic, green chilies, various spices (turmeric, red chili, garam masala, mutton masala), and mustard oil.
• The recipe involves washing mutton, preparing a spice paste, and marinating the mutton with hot mustard oil for 30 minutes.
• Cooking requires frying the marinated mutton in a kadhai without water for 30 minutes, then adding water and simmering until the gravy reaches desired consistency.
• Patience is crucial for a flavorful dish, especially during marination and slow cooking, to ensure the mutton absorbs the spices and cooks perfectly.

Why It Matters: This easy mutton recipe empowers anyone to cook a restaurant-quality meal at home.