Revive Leftovers: Ghee & Hot Water Tips for Fresh Winter Meals

• Leftover food quickly loses freshness in winter; ghee and hot water can restore taste and warmth.
• Ghee adds natural warmth, enhances flavor, and makes rotis/parathas soft when lightly heated.
• Hot water thins soups, dals, or sauces, restoring consistency and freshness when heated gently.
• Combine ghee and hot water for vegetables and dals to boost flavor and freshness, creating a new aroma.
• Garnish with fresh coriander and a drizzle of ghee to make reheated food appealing and nutritious.

Why It Matters: Transform winter leftovers into fresh, warm, and nutritious meals using simple ghee and hot water techniques.