Too Much Oil in Your Dish? Easy Kitchen Hacks to Balance it Out!

• Spoon or ladle out excess oil from the surface, especially effective for gravy-based dishes.
• Use tissue paper or a clean cotton cloth to absorb oil by gently tilting the dish.
• Add boiled vegetables like potatoes, peas, or paneer to dry dishes to absorb oil and increase quantity.
• For gravy, add boiled lentil paste or gram flour (besan) paste to reduce oiliness and improve consistency.
• Introduce sourness with tomato puree, yogurt, or tamarind water to cut through oiliness and freshen taste.

Why It Matters: Don't panic if you add too much oil; simple kitchen tricks can easily balance your dish.