Too Much Salt? 5 Kitchen Hacks to Fix Salty Food Instantly!

• Dough balls absorb excess salt from gravies, dal, or kadhi; remove before serving.
• Raw potato pieces can soak up extra salt from vegetables and dal; remove or serve.
• Yogurt or cream balances salt in rich gravies like Shahi Paneer, adding creaminess.
• Lemon juice cuts saltiness in dry vegetables like okra or cabbage, adding a fresh tang.
• Bread slices act as a sponge for salty soups or thin dals; remove after absorption.

Why It Matters: Don't panic over salty food; use these 5 simple kitchen hacks to balance flavors quickly.