Surprise Guests: Make Delicious Bread Gulab Jamun This New Year!

• Learn to make a unique and tasty version of Gulab Jamun using bread slices.
• Bread pieces are mixed with milk to form a dough, then shaped into small balls.
• These bread balls are fried in ghee until they turn golden red.
• Prepare a sticky sugar syrup with water, sugar, and cardamom powder.
• Soak the fried Gulab Jamuns in the syrup for 4 hours to absorb the sweetness.

Why It Matters: Transform simple bread into delightful Gulab Jamuns, a unique treat for guests this New Year.