The Secret Behind Biscuit Holes: It's More Than Just Looks!

• Biscuits are a popular snack for all ages, often chosen for morning tea or sudden hunger.
• Many biscuits feature tiny holes, which are not just for aesthetics but serve a crucial purpose.
• During baking, steam and air build up inside the dough, which can cause uneven puffing or cracking.
• Manufacturers create 'docking holes' to allow steam to escape, ensuring even baking and a perfect crunch.
• These holes also help biscuits maintain their uniform shape and thickness under high oven heat.

Why It Matters: Tiny holes in biscuits, known as docking holes, are essential for even baking, texture, and shape.