Mystery Solved: Why Do Biscuits Have Holes? It's Not Just for Design!

• Biscuits often feature small holes, known as 'docking holes', which are crucial for their baking process and quality.
• These holes allow steam and air to escape during baking, preventing the biscuits from puffing up, cracking, or becoming distorted.
• Docking holes ensure even baking, help achieve the desired crispiness, and maintain a uniform shape and thickness.
• They are particularly common in salt and plain biscuits due to their higher moisture content, which needs to be released.
• While some soft, cake-like sweet biscuits may not require them, the holes are primarily functional, not just aesthetic.

Why It Matters: The holes in biscuits are functional, allowing steam to escape for even baking, crispiness, and shape retention.