Mystery Solved: Why Do Biscuits Have Holes? The Secret to Perfect Crunch!

• Biscuits have small holes, known as 'docking holes', not for aesthetics but for a crucial baking purpose.
• During baking, steam and air form inside the biscuit dough; these holes allow them to escape, preventing puffing or cracking.
• The holes ensure even baking, prevent the biscuits from becoming too hard, and help achieve the desired crispiness.
• Docking holes are particularly common in savory and plain biscuits, which tend to have higher moisture content.
• These holes also play a vital role in maintaining the biscuit's shape, preventing bending during the baking process.

Why It Matters: Biscuit holes are essential for even baking, perfect crispiness, and maintaining shape, not just for looks.