Til Khoya Laddu: Kids' Favorite Sweet, Healthy & Delicious!

• Til Khoya Laddus are a popular sweet, especially beneficial and tasty during winter.
• They are traditionally made during Makar Sankranti, often with jaggery and khoya.
• The recipe involves roasting sesame seeds and khoya, melting jaggery, then mixing all ingredients with cardamom powder.
• Key ingredients include white sesame seeds, khoya (mawa), jaggery, desi ghee, and cardamom powder.
• Laddus should be formed while the mixture is warm, and can be enjoyed throughout the winter season.

Why It Matters: Make delicious and healthy Til Khoya Laddus, a winter favorite for all ages, perfect for festivals or daily treats.