Try Unique Elephant Foot Yam & Garlic Pickle: A Spicy, Tangy, Healthy Delight!

• Cooking expert Shalini introduces a unique pickle recipe featuring elephant foot yam (Suran) and garlic, offering a distinct taste.
• Preparation involves grating yam, peeling garlic, lightly frying both, and dry roasting whole spices like fennel, mustard, and fenugreek.
• The mixture is then combined with mustard oil, salt, red chili, amchur, and coriander powder for a spicy and tangy flavor.
• Sun-dry the pickle daily for two hours over two weeks to prevent spoilage, though it's ready to eat in 2-3 days.
• This healthy pickle provides body warmth, enhances meals with roti or paratha, and eliminates the need for other sides.

Why It Matters: Discover a unique, healthy, and delicious elephant foot yam and garlic pickle recipe for a flavorful meal.