Unlock Restaurant Flavors: Master the Art of Using Kasuri Methi

• Kasuri Methi, dried fenugreek leaves, is a powerful flavor enhancer that transforms ordinary dishes into restaurant-quality meals.
• Proper storage in airtight containers away from moisture is vital to preserve its strong, distinct aroma.
• Unlike fresh fenugreek, a small pinch of Kasuri Methi, crushed between palms, is sufficient to enrich gravies, dals, and vegetables.
• It's versatile, elevating non-vegetarian dishes like Butter Chicken, vegetarian curries, dal tempering, Indian breads, and even fusion recipes.
• Beyond taste, Kasuri Methi offers health benefits, aiding digestion and providing antioxidants, iron, and calcium.

Why It Matters: Kasuri Methi is a magical flavor booster and healthy herb, essential for elevating any dish.