Secret Kitchen Tip: Tenderize Mutton Fast with Fenugreek Seeds!

• Cooking meat often leads to issues like slow tenderization and high gas consumption.
• Adding a few fenugreek seeds (methi dana) to the pot or pressure cooker can significantly speed up meat cooking, especially mutton.
• Experts state that fenugreek's natural compounds help soften meat fibers quickly, preserving flavor and nutritional value.
• Simply add 5-6 fenugreek seeds while sautéing the meat or before adding water, then cook as usual.
• Caution: Using too many fenugreek seeds can impart a bitter taste; quantity is key for best results.

Why It Matters: Fenugreek seeds are a secret kitchen hack to quickly tenderize meat, saving time and gas.