Thick Cream Secret: 2 Ingredients for 1 Kg Ghee in 3 Days!

• Learn a simple method to get chapati-thick cream from milk, yielding up to 1 kg of pure ghee in just 3 days.
• Boil 1.5 kg milk with half a glass of water to prevent sticking and ensure slow heating for thicker cream.
• Apply ghee to the vessel rim to prevent boil-overs and add 6-7 grains of rice to the heating milk for a dense cream layer.
• After boiling, turn off gas and cover with a sieve to allow steam escape, preventing water droplets and thinning of cream.
• Refrigerate the milk for 4-5 hours after it reaches room temperature to further thicken the cream, as shared by Sweety Patel from Khandwa.

Why It Matters: Achieve thick milk cream for homemade ghee by following specific boiling and cooling techniques.