Secret to Super Thick Malai: Add Rice to Milk for 1 Kg Ghee in 3 Days!

• Khandwa homemaker Sweety Patel shares a simple method to get thick malai and make 1 kg desi ghee in 3 days.
• Add half a glass of water to 1.5 kg milk and grease vessel edges with ghee to prevent spillage and ensure slow heating.
• The key secret: Add 6-7 grains of rice to the milk as it warms; the starch helps form a dense malai layer.
• After boiling, cover the milk with a sieve, not a lid, to allow steam to escape and prevent thinning of malai.
• Refrigerate the milk for 4-5 hours after it reaches room temperature to help the malai set into a thick, roti-like layer.

Why It Matters: A simple kitchen hack using rice and proper boiling technique yields thick malai for abundant homemade ghee.