Homemade Ghee Secret: Get Bread-Thick Malai & 1kg Ghee in 3 Days with 2 Ingredients

• Khandwa homemaker Sweety Patel shares a traditional method to get thick cream from packet milk.
• Add half a glass of water to 1.5 kg milk before boiling to prevent burning and promote even heating.
• Apply a thin layer of ghee around the pot's rim to prevent milk from spilling and aid in thicker cream formation.
• The key ingredient: Add 6-7 grains of rice to the milk while heating; its starch helps the cream set thick.
• After boiling, cover the pot with a sieve to allow steam to escape, then refrigerate for 4-5 hours to get bread-thick cream.

Why It Matters: Achieve bread-thick malai and make 1kg ghee in 3 days using simple kitchen tricks with rice and water.