Winter Lunchbox Woes? Keep Food Warm with These Smart Hacks!

• Use insulated steel tiffins as they retain heat for several hours, unlike plastic or glass containers.
• Preheat your tiffin by filling it with hot water for a few minutes before adding food to prevent rapid cooling.
• Cover your tiffin with a thick cloth, shawl, or thermal lunch bag to insulate it from cold air.
• Pack your tiffin tightly to avoid empty spaces where air can cool down food; keep cold items separate.
• For longer journeys, consider gel-based heat packs or electric lunch bags to maintain food temperature.

Why It Matters: Simple hacks like insulated tiffins and preheating can keep your winter lunch warm and fresh.