Winter Tiffin Woes? Keep Your Food Hot with These Smart Kitchen Hacks!

• Insulated steel tiffins are best for retaining heat; plastic and glass cool quickly.
• Pre-warm your tiffin by filling it with hot water for a few minutes before adding food.
• Cover your tiffin with a thick cloth, shawl, or thermal lunch bag to prevent heat loss.
• Avoid leaving empty spaces in the tiffin; pack it full to minimize air exposure.
• For longer warmth, use gel-based heat packs or electric lunch bags, and wrap rotis in cotton.

Why It Matters: Simple hacks like insulated tiffins and pre-warming can keep your winter meals hot.