Fennel After Meals: More Than Just Digestion, It's a Restaurant Marketing Secret!

• Fennel and rock sugar are traditionally offered after meals in Indian households for digestion and overall health benefits.
• Fennel aids digestion by activating enzymes, reduces gas, bloating, acidity, and acts as a natural mouth freshener.
• It contains antioxidants that may reduce risks of heart disease, obesity, cancer, neurological disorders, and type 2 diabetes.
• Fennel boosts metabolism, helps remove toxins, and its compounds can assist in controlling blood sugar levels.
• Restaurants offer fennel as a marketing strategy to enhance customer satisfaction and provide relief after heavy meals, ensuring a positive experience.

Why It Matters: Fennel after meals offers health benefits, but restaurants also use it as a clever marketing tactic for customer satisfaction.