Delicious Soft and Fluffy Palak Dhokla Recipe

• Recipe for soft, fluffy Palak Dhokla, a savory steamed cake made with spinach.
• Preparation involves pureeing boiled spinach with ginger, green chili, and coriander.
• The spinach paste is mixed with gram flour, semolina, curd, turmeric, lemon juice, and Eno to form a batter.
• The batter is rested for 15 minutes, then steamed for about 10 minutes until cooked and fluffy.
• A tempering of mustard seeds, curry leaves, green chili, sugar, and water is poured over the dhokla before serving.

Why It Matters: This recipe teaches you how to make delicious and soft Palak Dhokla at home.