Crispy Poha Pakora: Easy Homemade Snack for Winter

• Poha Pakora is a crispy, deep-fried snack, a tasty alternative to regular poha dishes, perfect for tea time or breakfast.
• It's made from flattened rice (poha), boiled potatoes, and basic spices, offering a crunchy exterior and soft interior.
• Key ingredients include poha, onion, potatoes, ginger paste, green chili, coriander, curry leaves, various spices, and roasted peanuts.
• To ensure crispiness, avoid over-soaking the poha; just rinse it briefly to prevent a sticky mixture.
• Preparation involves mixing ingredients, forming small balls, and deep-frying until golden brown, served hot with chutney or sauce.

Why It Matters: This offers an easy, delicious Poha Pakora recipe, perfect for a unique winter snack.