Holi Special: Make Delicious Laung Lata at Home with This Easy Recipe!

• Learn to make crispy, flaky, and juicy Laung Lata at home for Holi.
• Prepare a firm dough with all-purpose flour and clarified butter, then let it rest.
• Make the stuffing by roasting khoya and mixing with cardamom powder and dry fruits.
• Fill dough circles with stuffing, seal with a clove, and deep-fry until golden.
• Dip hot Laung Lata in warm sugar syrup for 10 minutes to absorb the sweetness.