Vindhya's 'Golhathi': Healthy, Tasty, and Easy to Make Breakfast

• Vindhya region's traditional 'Golhathi' is a renowned and delicious breakfast.
• Popular in Rewa and surrounding villages, often eaten before tea.
• Made from new rice, requiring only salt, no lentils or turmeric.
• Traditionally cooked in a pot over a clay stove, now often prepared in a pressure cooker.
• Serve with fried buttermilk, spiced yogurt, or mango pickle; garnish with coriander and chili powder.