Surguja's Country Chicken: Traditional Flavors, Unmatched Aroma

• Surguja district in Chhattisgarh still prefers traditional country-style chicken preparation.
• Spices are ground on a grinding stone, enhancing taste and aroma, unlike mixer-ground spices.
• Chicken is cooked on a traditional stove, with its aroma alone making mouths water.
• No artificial colors or chemicals are used; the chicken's vibrant color comes from natural spices.
• The recipe involves roasting spices in oil, adding chicken, and cooking on high heat until red, then adding salt and water for gravy.