Jharkhand's Palak-Bathua Saag: A Delicious Twist to Your Meal

• Jharkhandi special saag combines spinach (palak) and lamb's quarters (bathua), offering a nutritious and delicious alternative to dal-chawal.
• Cooking expert Shalini advises thorough cleaning of greens, especially in lukewarm water, before chopping or grinding.
• Preparation involves sautéing whole spices, mustard, cumin, and onion, followed by an onion-tomato-ginger-garlic paste.
• Ground or chopped greens are cooked for 15-20 minutes; paneer or potato can be added for enhanced flavor and quantity.
• The dish is finished with salt and mixed spices, served hot with rice, promising a delightful culinary experience.

Why It Matters: Discover Jharkhand's nutritious palak-bathua saag, a flavorful dish that will make you prefer saag-chawal.