Make Spicy Palak Vada Gravy: So Delicious, You'll Forget Roti!

• Recipe for Palak Vada Sabzi, a spinach fritter curry, is presented.
• Spinach cubes (vadas) are prepared by boiling and blending spinach, mixing with gram flour and spices, cooking, setting, and then cutting.
• These spinach cubes are lightly fried with dals, cumin, and curry leaves.
• A separate gravy is made from a paste of fried onions, tomatoes, cashews, and spices, cooked with fresh cream.
• The fried spinach cubes are gently added to the gravy without stirring for the final dish.

Why It Matters: Discover a unique Palak Vada dish that will impress and delight.