Holi Special: Make Soft, Spongy Malpua with Flour, Not Maida

• Celebrate Holi with a traditional twist: prepare soft and spongy malpua using flour instead of refined flour (maida).
• This recipe promises an authentic taste that will add sweetness to your festive celebrations.
• The malpua will have a delightful texture, being both soft and spongy.
• The recipe is described as easy to follow, making it accessible for home cooks.
• Opting for flour over maida offers a potentially healthier alternative for this popular sweet.