Homemade Lemon Pickle: Lasts a Year, Tastes Amazing!

• Learn to make a delicious, long-lasting lemon pickle at home with minimal ingredients.
• Pickle expert Raza Khan shares a simple method for preparing sweet and sour lemon pickle.
• Ingredients include 1 kg yellow lemons, salt, sugar, black pepper, and turmeric.
• Cut lemons into four pieces, mix with spices, and store in a plastic container for 2-3 days in the sun.
• Transfer to a glass jar for storage; avoid wet hands or spoons to prevent spoilage.

Why It Matters: Make a simple, delicious, and long-lasting lemon pickle at home using expert tips.