Forget Halwa: Carrot Pickle is the New Winter Trend, Make it at Home!

• Carrot pickle is emerging as a popular winter alternative to traditional carrot halwa, offering a spicy and flavorful addition to meals.
• Homemade carrot pickle is a healthier option compared to store-bought versions, which often contain chemicals and preservatives.
• Key steps for preparation include thoroughly drying carrots to remove moisture, lightly roasting and coarsely grinding spices, and heating mustard oil until it smokes.
• Ingredients like fenugreek seeds and mustard aid digestion, while carrots provide Vitamin A, beneficial for eye health.
• Adding lemon juice or vinegar helps preserve the pickle and enhances its tanginess, making it last longer when stored in a clean, dry glass jar.

Why It Matters: Homemade spicy carrot pickle is a healthy, flavorful winter trend, easy to prepare without preservatives.