Tired of Methi Bhaji? Try Crispy Fenugreek Puri for Breakfast!

• Learn to make savory and crispy Fenugreek Puri, a delicious alternative to traditional fenugreek dishes.
• Recipe uses wheat flour, fresh fenugreek, gram flour, and optional pearl millet flour.
• Includes a spice paste of garlic, green chilies, ginger, and various spices for flavor.
• Dough is kneaded firm, puris are rolled medium-sized, and fried until golden and puffed.
• Perfect for breakfast, snacks, or travel; adding millet flour extends shelf life.

Why It Matters: Transform fenugreek into a delightful, crispy puri, perfect for a change from regular dishes.