Ditch Regular Parathas! Try Nutritious Moong Dal Paratha This Winter

• Moong Dal Paratha offers a healthy, delicious, and quick alternative to traditional winter parathas like Aloo, Gobi, or Paneer.
• Rich in flavor and nutrition, it's an ideal breakfast option that's easy to prepare.
• Key ingredients include wheat flour, soaked moong dal, and a blend of spices like turmeric, coriander, garam masala, and red chili.
• The recipe involves preparing a coarse moong dal stuffing, kneading a soft dough, stuffing, and cooking until golden and crispy.
• Serve the flavorful Moong Dal Paratha with sauce, chutney, or your favorite vegetables for a complete meal.

Why It Matters: Discover the easy recipe for Moong Dal Paratha, a healthy and delicious winter breakfast.