Unlock Year-Long Flavor: Make Panchratna Pickle in Just 60 Minutes!

• Prepare five key vegetables: carrots, amla, green chilies, grated ginger, and chopped garlic.
• Create a special spice mix by lightly frying and grinding cumin, fennel, fenugreek seeds, and cloves.
• Cook the chopped vegetables with the prepared spice mix, red chili powder, salt, and vinegar in mustard oil.
• Crucially, avoid using water; add more mustard oil if the mixture appears dry to ensure proper preservation.
• Store the cooled pickle in a dry, sun-dried glass container and keep it in strong sunlight for a week for best results.

Why It Matters: Quickly prepare delicious Panchratna pickle in 60 minutes for year-long enjoyment.