Travel-Friendly Rice Bhakri: Make It Last 2 Days With This Easy Recipe!

• Learn to make rice bhakri that stays fresh for up to two days, perfect for travel.
• The recipe uses the 'Ukad method' where rice flour is added to boiling water with salt and oil.
• Key steps include preparing the dough with hot water, proper kneading, and patting the bhakri.
• Tips for soft bhakri include using hot water and thorough kneading; oil prevents sogginess and sticking.
• Ingredients needed are rice flour, water, salt, and oil.

Why It Matters: Master the Ukad method to make soft, travel-friendly rice bhakri that stays fresh for two days.