Store Green Peas for a Year: Simple 3-Step Method for Freshness

• Learn a simple 3-step method to store green peas and keep them fresh for up to a year, preserving their natural taste and nutrients.
• Boil water with salt and sugar, add peas for 5 minutes, then immediately transfer them to ice water to retain color and flavor.
• After blanching, drain the peas completely and spread them on a clean cloth to dry thoroughly.
• Once dry, store the peas in airtight containers or plastic polybags in the freezer, ensuring no air enters.
• This method allows you to enjoy seasonal green peas year-round, maintaining their taste and nutritional value.

Why It Matters: Preserve green peas for a year using a simple blanching and freezing method to enjoy fresh taste anytime.