Taste Telangana's Sakinalu: The Makar Sankranti Snack Sweetening Relationships

• Sakinalu is a traditional round snack from Telangana, central to Makar Sankranti celebrations.
• Made from new harvest rice flour, sesame, and carom seeds, it's a symbol of agrarian culture.
• It holds deep social significance, exchanged between families to strengthen bonds, especially by the bride's parents to the groom's.
• Preparation is a skilled process, involving hand-shaping and frying, with no artificial additives.
• Healthy for winter, it fosters community spirit as women gather to prepare it.

Why It Matters: Sakinalu is Telangana's traditional Makar Sankranti snack, symbolizing family bonds, health, and community spirit.