Taste Telangana's Crispy Sarva Pindi: A Healthy Evening Snack!

• Sarva Pindi is a savory, round pancake from Telangana, known for its unique taste and preparation.
• Made from rice flour, chana dal, and peanuts, it's rich in protein and aids digestion.
• Known by names like 'Thappala Chekka' and 'Ganju Pindi' across different Telangana districts.
• Prepared by spreading dough on a cold vessel, with holes for oil to ensure crispiness.
• A light, filling breakfast or evening snack, popular in both rural and urban areas.

Why It Matters: Sarva Pindi: Telangana's healthy, crispy pancake, a perfect blend of taste and tradition.