Discover Telangana's Hidden Vegetarian Gems Beyond Biryani!

• Sarva Pindi: A signature, nutritious savory pancake made from rice flour, chana dal, and peanuts, cooked crispy on a griddle.
• Sakinalu: Traditional deep-fried rings of rice flour and sesame seeds, a popular, long-lasting snack for Makar Sankranti and weddings.
• Garijalu: A sweet dish, similar to Gujiya, filled with coconut, sugar, and cardamom, fried and essential for festive cheer.
• Bagara Baingan: A famous gravy dish featuring roasted eggplants in a rich, spicy sauce of peanuts, sesame, and coconut, enhanced by tamarind.
• Pachi Pulusu: A refreshing, unboiled raw tamarind rasam with onions and green chilies, perfect for cooling the stomach and aiding digestion.

Why It Matters: Telangana's vegetarian cuisine offers diverse, flavorful dishes that challenge its non-veg-centric reputation.