MSG: The Silent Killer in Your Food? Health Experts Warn of 'Tasting Salt' Dangers

• Health experts warn Mono Sodium Glutamate (MSG), or 'tasting salt', used in Chinese dishes, fast food, and snacks, is a slow poison.
• MSG overstimulates brain nerves, potentially leading to memory loss, Alzheimer's, and nerve weakness.
• High sodium content in MSG can elevate blood pressure, causing heart palpitations, chest pain, and long-term heart diseases.
• It disrupts appetite signals, leading to overeating and rapid weight gain, contributing to obesity.
• MSG can damage the hormonal system, causing issues like thyroid problems, especially harmful for children and pregnant women.

Why It Matters: Prioritize health over taste; avoid MSG in processed foods and opt for natural spices to prevent severe health risks.