Bhagalpur's Palak-Aloo Recipe: Outshines 5-Star Hotels, Guests Will Love It!

• A unique 'Palak-Aloo' (Spinach-Potato) recipe from Bhagalpur is gaining popularity, offering a taste superior to 5-star hotel dishes.
• The dish is nutritious, prepared with fewer spices, and perfect for impressing guests during the winter season.
• Preparation involves making a fine paste of fresh spinach and boiling potatoes, then tempering mustard oil with whole spices.
• Ground spices like coriander, cumin, black pepper, and turmeric are sautéed with onions until golden-red.
• Boiled potatoes and spinach paste are added to the spice base, cooked on low heat, and served hot with roti or rice.

Why It Matters: This unique Bhagalpur Palak-Aloo recipe offers a healthy, flavorful alternative to traditional spinach dishes.