Butter-Paneer Maggi: Class 10 Student Vikas Kushwaha's Viral Recipe

• Vikas Kushwaha, a Class 10 student from Saraiya village in Ghazipur, created a unique Butter-Paneer Maggi recipe.
• The special ingredient is butter, which gives the Maggi a creamy, rich gravy and a street-style flavor.
• Ingredients include Maggi noodles, paneer, onion, tomato, capsicum, garlic, butter, red chili powder, water, salt, and coriander leaves.
• The preparation involves sautéing garlic, onion, tomato, and capsicum in butter, adding spices, paneer, water, and then cooking Maggi noodles.
• This quick, filling, and experimental dish offers a smoother, creamier taste compared to regular Maggi.

Why It Matters: Vikas Kushwaha's Butter-Paneer Maggi offers a creamy, rich twist to the classic dish, perfect for quick meals.