Saraswati Puja 2026: Master Authentic Bengali Khichuri at Home

• Saraswati Puja khichuri is a cherished, festive dish, distinct from everyday khichdi, rich with ghee, spices, and seasonal vegetables.
• Key ingredients include moong dal, gobindobhog rice (or short-grain), cauliflower, peas, potatoes, ginger paste, turmeric, cumin, bay leaves, garam masala, and ghee.
• The preparation involves dry roasting moong dal for enhanced flavor, lightly frying vegetables like cauliflower and potatoes, and sautéing spices in ghee.
• Cook the dal until halfway soft, then add rice, salt, and continue cooking; incorporate fried vegetables and peas when rice and dal are nearly done.
• Finish with a generous spoonful of ghee and garam masala; serve hot with accompaniments like begun bhaja, papad, and sweets.

Why It Matters: Learn to prepare traditional Bengali Khichuri for Saraswati Puja 2026 with this detailed, authentic recipe.