Chhattisgarh's Delicious Mixed Veg: No Water, Minimal Spices, Max Flavor

• Discover Chhattisgarh's traditional mixed vegetable recipe, prioritizing both taste and health.
• Made with flat beans, bitter gourd, potato, and green peas, cooked entirely without water.
• Features minimal spices and a local tempering of cumin, onion, and garlic for rich flavor.
• Vegetables are sequentially fried on a low flame, then seasoned and sautéed to perfection.
• Garnished with fresh coriander, this popular dish is served with roti or rice, loved in all areas.

Why It Matters: A simple, nutritious Chhattisgarhi mixed vegetable recipe cooked without water, preserving natural flavors.