Cook Crispy Parathas Without Oil! Discover the Healthy Water Paratha Recipe

• Learn to make crispy parathas without oil or ghee using a special 'Water Paratha' recipe.
• This method addresses health concerns associated with traditional parathas, offering a guilt-free option.
• The process involves kneading dough, stuffing with potato, cauliflower, or paneer, and cooking on a griddle.
• Instead of oil, water is brushed onto the paratha and griddle, ensuring it cooks without sticking.
• Enjoy soft, lightly crispy water parathas with curd, chutney, or tea, beneficial for a healthy lifestyle.

Why It Matters: Enjoy healthy, crispy parathas without oil or ghee using the innovative Water Paratha technique.